This folktale from Ikom tells the tale of King Agbor, who caused his people to migrate to after an unfortunate case of cannibalism.
Many years ago, the towns of Ikom, Okuni, Abijon, Insofan, Obokum, and all the other Injor towns were situated around the Insofan Mountain, and the head chief of the whole country was called Agbor.
The Insofan Mountain is about two days’ march inland from the Cross River, and as none of the people there could swim, and knew nothing about canoes, they were afraid of the big river and never went anywhere outside their own country.
The whole country was taken up with yam farms, and was divided amongst the various towns, each town having its own bush. At the end of each year, when it was time to dig the yams, there was a big play held, which was called the New Yam feast.
At this festival there was always a big human sacrifice, fifty slaves being killed in one day. These slaves were tied up to trees in a row, and many drums were beaten; then a strong man, armed with a sharp matchet, went from one slave to another and cut their heads off. This was done to cool the new yams, so that they would not hurt the stomachs of the people. Until this sacrifice was made no one in the country would eat a new yam, as they knew, if they did so, they would suffer great pain in their insides.
When the feast was held, all the towns brought one hundred yams each as a present to King Agbor. When the slaves were all killed fires were lit, and the dead bodies were placed over the fires to burn the hair off. A number of plantain leaves were then gathered and placed on the ground, and the bodies, having been cut into pieces, were placed on the plantain leaves.
When the yams were skinned, they were put into large pots, with water, oil, pepper, and salt. The cut-up bodies were then put in on top, and the pots covered up with other clay pots and left to boil for an hour.
The king then declared the New Yam feast had commenced, and singing and dancing were kept up for three days and nights, during which time much palm wine was consumed, and the bodies and yams were eaten by the people.
The heads were given to the king for his share, and, when he had finished eating them, the skulls were placed before the Ju Ju with some new yams, so that there should be a good crop the following season.
But although these natives ate the dead bodies of the slaves at the New Yam feast, they did not eat human flesh during the rest of the year.
This went on for many years, until at last the Okuni people noticed that the graves of the people who had been buried were frequently dug open and the bodies removed. This caused great wonder, and, as they did not like the idea of their dead relations being taken away, they made a complaint to King Agbor.
King Agbor set a watch on all newly dug graves, and that very night they caught seven men These men came whenever a body was buried, dug it up, and carried it into the bush to cook and eat them. When they were caught, the people made them show where they lived, and where they cooked the bodies. After walking for some hours in the forest, they came to a place where large heaps of human bones and skulls were found.
The seven men were then brought before King Agbor, who held a large palaver of all the towns, and the whole situation was discussed.
Agbor said that this bad custom would necessitate all the towns separating, as they could not allow their dead relations to be dug up and eaten. He gave one of the men to each of the seven towns, and told some of them to go on the far side of the big river and make their towns there. The others were to go farther down the river on the same side as Insofan Mountain. When they found suitable places, they were to kill their captives as a sacrifice and then build their town.
When they had all gone, Agbor began to feel very lonely, so he left the site of his old town and also went to the Cross River so that he could see his friends.
After that the New Yam feast was held in each town, and the people continued to kill and eat a few slaves at the feast. But the bodies of their relations and friends were kept above ground until they had become rotten, to prevent them from being eaten.
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